Grilled corn skewers with chipotle-coriander butter Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes
- 225g unsalted butter, at room temperature
- 2 to 4 chipotle chillies in adobo, pureed, 2 tbsps total
- 2 cloves garlic, chopped
- 20g freshly chopped coriander leaves, plus more for garnish
- Salt and freshly ground black pepper
- Honey, to taste
- Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes
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