Gingered Carrots Recipe
Sugar and candied ginger bring out the naturally sweet flavor of carrots in a four-ingredient, 20-minute side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 6 medium carrots, sliced (3 cups)
- 1/4 cup sugar
- 2 tablespoons butter or margarine
- 1 teaspoon finely chopped crystallized ginger
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