Serrano ham and basil-infused melon recipe | Sainsbury`s Magazine

Serrano ham and basil-infused melon recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

In this sophisticated starter recipe, the classic ham and melon pairing is enhanced with a subtle basil infusion.

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Ingredients

  • 1½ ripe cantaloupe melons
  • 1 pot of growing basil
  • 1 tsp extra-virgin olive oil, plus extra to drizzle
  • 2 x 70g packs serrano ham
  • a handful of wild rocket, to garnish

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