Serrano ham and basil-infused melon recipe | Sainsbury`s Magazine
In this sophisticated starter recipe, the classic ham and melon pairing is enhanced with a subtle basil infusion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1½ ripe cantaloupe melons
- 1 pot of growing basil
- 1 tsp extra-virgin olive oil, plus extra to drizzle
- 2 x 70g packs serrano ham
- a handful of wild rocket, to garnish
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