Venison goulash | Recipe | Kitchen Stories

Name: Venison goulash | Recipe | Kitchen Stories
Ingredients: 2 1/4 lbs venison (stew meat); 10 1/2 oz chanterelles; 10 shallots; 1 oz parsley; 3 tbsp flour; 1 tbsp butter; 2 tbsp oil; 1 tbsp tomato paste; 2 1/4 cups red wine; 1 3/4 cups beef stock; 1 tsp juniper berries; 2 bay leaves; 2 tbsp game spice; 4 tbsp crème fraîche; salt; pepper; lingonberry jam for serving; semolina dumplings for serving

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Keywords

game
kid friendly
Brand Content
berries
main
german
comfort food
beef
Miele
Bulthaup
Le Creuset
jewish
savory
mushrooms
alcohol
dairy
herbs
autumn
winter
base

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