Crab Toasts | Emerils.com

Ingredients

• 1 pound lump crabmeat, picked over for shells and cartilage
• 1 large egg
• 1 large egg white
• 2 tablespoons minced green onions
• 1 tablespoon minced fresh parsley leaves
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground white pepper
• 3 ounces cream cheese, cut into pieces
• 2 tablespoons heavy cream
• 1/4-inch thick slices brioche, home-style white bread, or rustic bread, 16 to 24 slices depending on size of the bread
• 3 tablespoons vegetable oil