Homemade Vegan Onion Bagels | Recipe Cart
This homemade vegan onion bagel recipe is just as delicious as it is fun to make! Peppery onion plant-based bagels are fantastic served as a vegan bagel sandwic
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Cooking tools:
- Stand mixer
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Pot
- Baking sheet
- Oven
- Stove
- Cooling rack
- Pastry brush
- Kitchen towel
- Chef's knife
- Cutting board
- Kitchen scale
- Instant-read thermometer
- Plastic wrap
- Parchment paper
- Spoon
- Whisk
Ingredients
- 11/2 cup warm water (355ml)
- 1 Tbsp light brown sugar
- 1 packet active dry yeast (7g / 2 1/4 tsp)
- 3 3/4 cup all-purpose flour (500g) - Plus a little extra for rolling
- 1/4 cup vital wheat gluten (30g)
- 2 tsp salt
- 2 tsp olive oil (for proving bowl)
- 1 Tbsp baking soda (for boil water)
- 1/2 cup finely minced onion (fresh or reconstituted dehydrated)
- 1/2 tsp ground black pepper
- Course sea salt - a couple pinches for each
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