How to Make Meatballs in Lemon Sauce | dummies
Gluten-free protein-packed meatballs simmered in a flavorful broth and served with a zesty lemon egg sauce—perfect for mealtime!
Ingredients
- 1 pound lean ground beef
- 1 small onion, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried mint
- 1/4 cup uncooked rice
- 3 tablespoons cornstarch
- 1 tablespoon olive oil
- 2 eggs
- Juice of 1 lemon
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