Butternut Squash Chickpea Curry | Kaddu Chole Subzi - Subbus Kitchen
Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Would be a perfect mix for hot steaming rice or an accompaniment for Roti/naan. Learn here how to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.subbuskitchen.com.
Ingredients
- Butternut Squash / Kaddu (200gms, Cubed)
- 1 cup Chickpeas (Kondakadalai) ( Soaked Overnight)
- 1 finely Onion ( Chopped)
- 1 finely Tomato ( Chopped)
- 1 cup Coconut Milk
- 1 tbsp Garlic ( Finely Chopped)
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tbsp Coriander Powder
- 1/2 tsp Garam Masala
- 1 tbsp Dry Kasoori Methi
- Salt (As Needed)
- Coriander Leaves (For Garnishing)
- 1 tbsp Oil
- 1 tsp Cumin Seeds
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