Hot Chocolate Brownies| Carnation
Just like a mug of your favourite hot chocolate, these brownies are deliciously dense and fudgy with toasted marshmallow running through every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 397g Carnation Condensed Milk
- 55g Unsalted butter
- room temp
- 150g Granulated sugar
- 1 tsp Vanilla extracts
- 2 Large eggs
- 60g Plain flour
- 50g Unsweetened dark cocoa powder
- sifted
- 100g Milk or dark chocolate chips
- 60g Mini marshmallows
- You will also need: A 32cm x 20cm baking tin lined with baking parchment
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