Meatball Sub | Recipe
Meatball sub This delicious meatball sub re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Ingredients
- 450 g minced meat (mixed)
- 1 egg
- 50 g Parmesan, grated
- 90 g breadcrumbs
- 80 ml water
- salt, pepper
- 1 tbsp JS Ground Meat Seasoning
- 2 jars JS Pomodoro - Classic organic tomato sauce (4-pack)
- 4 sandwich rolls / baguettes
- 1 ball mozzarella
- 80 g fontina cheese
- 30 g Parmesan, grated
- To garnish fresh basil
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