Loaded Taco Salad - HATCH® Chile Company

Ingredients

• 1 pound lean ground beef (85/15)
• 2 tablespoons cooking oil
• 2 teaspoons taco seasoning
• 1 cup onion, diced
• 1 clove garlic, minced
• 4 cups iceberg lettuce, chopped
• 1 cup black beans, drain, rinsed
• 1 cup guacamole
• 1/2 shredded cheese (Mexican blend)
• I scallion, sliced
• 2 radishes, sliced
• 10 small petite tomatoes, sliced in half
• 6 black olives, sliced
• 1 cup roasted corn
• 1 cup HATCH® Organic Salsa
• 1 cup sour cream
• Garnish: Lime wedge, cilantro leaves