Creme Fraiche Cardamom Coffee Cake
Experience a soft, moist crème fraîche cardamom coffee cake perfect for breakfast or brunch.Sweet and spicy with a crunchy topping.
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Ingredients
- The Topping:
- ½ cup firmly packed golden brown sugar
- ½ cup chopped pecans
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- The Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup (4 ounces or 1 stick) unsalted butter, room temperature
- 1 ½ cups sugar
- 3 large eggs
- 1 cup Bellwether Farms Crème Fraiche
- 1 ½ teaspoons maple extract (vanilla can be substituted)
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