Black Forest Ice Cream Cake Recipe
Chocolate cake, ice cream, hot fudge, whipped topping and cherries all in one delectable dessert? We've hit the jackpot with a Black Forest Ice Cream Cake.
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Cooking tools:
- Baking dish
- Freezer
- Plastic wrap
- Chef's knife
- Spatula
- Spoon
- Measuring spoon
- Microwave
Ingredients
- 1 (19.6-oz.) frozen chocolate layer cake, cut into 14 even slices (Do not thaw)
- 1 qt. black cherry ice cream, slightly softened
- 1 (16-oz.) jar hot fudge sauce, divided, reserving 2 Tbsp. for drizzling
- 1 (8-oz.) container frozen whipped topping, thawed
- 12 maraschino or fresh cherries
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