Ingredients
- 30 g café solúvel
- 15 g água
- 800 g açúcar
- 500 g manteiga
- 6 claras de ovo
- 200 g açúcar
- 4 gemas de ovo
- 110 g óleo
- 30 g água
- 110 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 100 g amêndoa laminada
- 100 g natas
- 50 g açúcar
- 3 c. chá de café solúvel
- 15 g whisky
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