Ribollita: The Tuscan minestrone | Style at Home

Name: Ribollita: The Tuscan minestrone | Style at Home
Ingredients: 8 ounces (1 cup) dried great Northern or cannellini beans; 3 tablespoons olive oil, plus extra for garnish; 1 cup chopped onion; 1/2 cup chopped leek, white and light green parts only (about 1 medium leek); 1/2 cup diced carrot (1/2-inch dice); 1/2 cup diced celery (1/2-inch dice); 1 tablespoon minced garlic; 1 teaspoon crushed dried rosemary (see note); One 14 1/2-ounce can diced tomatoes and their juices; 8 to 10 ounces Savoy cabbage (from 1 head), halved, cored, and cut into 1/4-inch-wide strips to make 2 1/2 to 3 cups; Kosher salt; 8 ounces russet or Yukon gold potato (1 medium), peeled and cut into 1/2-inch dice; 8 ounces zucchini (1 medium), halved lengthwise and cut into 1/2-inch-thick slices; 6 ounces green chard, stems removed and leaves cut into 1/2-inch-thick strips to make 2 cups; 8 1/2-inch-thick slices day-old Italian bread; 1 to 2 whole garlic cloves, peeled and halved; 1 cup grated Parmesan cheese, preferably Parmigiano-Reggiano, for garnish

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Ingredients

8 ounces (1 cup) dried great Northern or cannellini beans
3 tablespoons olive oil, plus extra for garnish
1 cup chopped onion
1/2 cup chopped leek, white and light green parts only (about 1 medium leek)
1/2 cup diced carrot (1/2-inch dice)
1/2 cup diced celery (1/2-inch dice)
1 tablespoon minced garlic
1 teaspoon crushed dried rosemary (see note)
One 14 1/2-ounce can diced tomatoes and their juices
8 to 10 ounces Savoy cabbage (from 1 head), halved, cored, and cut into 1/4-inch-wide strips to make 2 1/2 to 3 cups
Kosher salt
8 ounces russet or Yukon gold potato (1 medium), peeled and cut into 1/2-inch dice
8 ounces zucchini (1 medium), halved lengthwise and cut into 1/2-inch-thick slices
6 ounces green chard, stems removed and leaves cut into 1/2-inch-thick strips to make 2 cups
8 1/2-inch-thick slices day-old Italian bread
1 to 2 whole garlic cloves, peeled and halved
1 cup grated Parmesan cheese, preferably Parmigiano-Reggiano, for garnish