Gluten-Free Banana Chocolate Chip Mini Muffins
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 overly-ripe medium bananas
- ½ cup Splenda® Stevia Sweetener Jar
- 1 cup plain nonfat Greek yogurt
- 2 eggs
- ¼ teaspoon kosher salt
- 2 ½ cups gluten free rolled oats
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ⅓ cup stevia-sweetened dark chocolate chips
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