Creamy Tuna Noodle Casserole - Bumble Bee Seafood

Ingredients

• 3 (5oz) cans Bumble Bee® Chunk White Tuna, drained
• 12 ounces uncooked pasta of choice (use gluten-free, if needed)
• 8 ounces mushrooms, stems removed and thinly sliced
• 1 small yellow onion, finely chopped
• 1 cup frozen peas
• 1 ½ Tbsp olive oil
• ¼ cup panko breadcrumbs (use gluten-free, if needed)
• Optional: fresh parsley, chopped
• 2 cups raw cashews
• 6 cups boiling water
• ¼ cup nutritional yeast
• 3 large cloves garlic, peeled
• 2 Tbsp lemon juice
• 1 ½ cups plain, unsweetened almond milk
• 1 tsp salt + more to taste
• Pinch of black pepper