Thick Raw Milk Yogurt In The Instant Pot | Traditional Cooking School
Homemade raw milk yogurt in the Instant Pot or any pressure cooker is easy! AND you retain all the benefits of raw milk, too! No pasteurizing!
Ingredients
- 1 6- or 8-quart Instant Pot with yogurt function
- 1 gallon raw and/or whole milk (can scale up to 5 quarts for 6-quart Instant Pot, or up to 7 quarts if using the 8-quart Instant Pot)
- 2 1/2 tablespoons sustainably-sourced gelatin (certified glyphosate-free)
- 1/64th teaspoon LyoPro Y+ yogurt culture
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