Easy Shrimp Scampi: My Family's Favorite - Kitchen20

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 8 oz. (225g) linguine or spaghetti
• 4 tablespoons (56g) unsalted butter
• 2 tablespoons (30ml) extra-virgin olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc)
• Juice of 1 lemon (about 2 tablespoons)
• Zest of 1 lemon
• Salt and freshly ground black pepper to taste
• 1/4 cup (15g) fresh parsley, chopped for garnish