Champagne Punch: 1990s Recipes + Menus : gourmet.com
www.gourmet.com.s3-website-us-east-1.amazonaws.com
Though punches were a staple of the magazine for years, this recipe is unusual for two things: Chambord and ginger ale.
Ingredients
- 1 cup triple sec
- 1 cup brandy
- 1/2 cup Chambord
- 2 cups unsweetened pineapple juice
- 1 quart chilled ginger ale
- 2 chilled 750-ml bottles dry Champagne
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