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Champagne Punch: 1990s Recipes + Menus : gourmet.com

Champagne Punch: 1990s Recipes + Menus : gourmet.com

www.gourmet.com.s3-website-us-east-1.amazonaws.com

Though punches were a staple of the magazine for years, this recipe is unusual for two things: Chambord and ginger ale.

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Ingredients

  • 1 cup triple sec
  • 1 cup brandy
  • 1/2 cup Chambord
  • 2 cups unsweetened pineapple juice
  • 1 quart chilled ginger ale
  • 2 chilled 750-ml bottles dry Champagne

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