Hamantaschen with Date or Poppy Filling – Kosher Recipes | OU Kosher Certification – OU Kosher Certi

Ingredients

• ½ cup margarine
• ⅔ cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2½ cups flour (part whole wheat flour may be used)
• 2 teaspoons baking powder
• Pinch of saltPoppy Seed Filling:
• 1 cup ground poppy seeds
• ½ cup honey
• ⅓ cup raisins
• Juice of ½ a lemon
• 1 Tablespoon oilDate Filling:
• ¼ cup margarine or oil
• ⅓ cup brown sugar
• ½ cups chopped dates
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• Grated rind of 1 lemon