Sour Cream Hash Brown Bake | Recipe Cart
Sour Cream Hash Brown Bake with creamy sour cream, melted Cheddar, and crunchy Rice Chex—perfect for a comforting meal!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 bag of frozen cubed hash browns, thawed
- 2 cups sour cream
- 2 cups shredded sharp Cheddar cheese + 1/2 cup for topping
- 2 cans cream of chicken soup
- salt
- pepper
- Small bunch of green onions, sliced thinly
- 3 cups Rice Chex, crushed
- 1/4 cup butter, cut into small pieces
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