Earl Grey Mahua Tea Cake – Wild Harvest
DIRECTION : Preheat the oven to 180C. Line a 25 x 12 x 6 cm loaf tin with parchment paper. Boil the milk and steep the earl grey tea in it until the milk is a deep brown colour. Strain and set aside....
Ingredients
- Earl Grey Tea (10g)
- Milk (70ml)
- All Purpose Flour (250g)
- Baking Soda (1 teaspoon)
- Baking Powder (2 teaspoons)
- Salt (½ tsp)
- Dried Mahua Flowers (75 g)
- Natural Vanilla Extract (½ teaspoon)
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