Earl Grey Mahua Tea Cake – Wild Harvest

Earl Grey Mahua Tea Cake – Wild Harvest

wildharvestindia.com

DIRECTION : Preheat the oven to 180C. Line a 25 x 12 x 6 cm loaf tin with parchment paper. Boil the milk and steep the earl grey tea in it until the milk is a deep brown colour. Strain and set aside....

View Original

Share this recipe:

Ingredients

  • Earl Grey Tea (10g)
  • Milk (70ml)
  • All Purpose Flour (250g)
  • Baking Soda (1 teaspoon)
  • Baking Powder (2 teaspoons)
  • Salt (½ tsp)
  • Dried Mahua Flowers (75 g)
  • Natural Vanilla Extract (½ teaspoon)

More Like This