Melted Tomatoes & Greens With Sprouted Lentils

Ingredients

• 1/2 cup sprouted lentils * see note
• 1 1/2 cups vegetable broth *see note
• 1/3 cup minced shallot or white onion
• 3 garlic cloves, minced
• 1 tbsp extra virgin coconut oil
• 1 cup diced tomato
• 1 tsp fresh grated ginger
• 4 sun dried tomatoes packed in olive oil, finely diced
• 2-4 tbsp filtered water
• 2 cups fresh spinach, chopped
• 2 cups baby kale, chopped
• drizzle of extra virgin olive oil
• Himalayan salt
• fresh ground pepper