Macaroni & Cheese with Hickory Smoked Ham | Farmer John
One taste of this Macaroni & Cheese with our Hickory Smoked Ham, and you’ll never go back to the stovetop classic again! Perfect as a quick weeknight meal, your kids will go crazy over the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmerjohn.sfdbrands.com.
Ingredients
- Farmer John Classic Hickory Smoked Ham Steak, Diced Small, 8 Ounces
- Macaroni Shells, 1 Pound
- Unsalted Butter, 5 Tablespoons
- Flour, 5 Tablespoons
- Whole Milk or Half & Half, 2 Cups
- Chicken Stock or Salted Water From Pasta, 8 Ounces
- Shredded Cheddar Cheese, 8 Ounces
- Shredded Monterey Jack Cheese, 8 Ounces
- Buffalo Sauce, 2 Ounces
- Black Pepper, 1 Teaspoon
- Salt, 1 Teaspoon
- Paprika, 1 Teaspoon
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