Veggie Tacos with Coconut Lime Slaw by Athomewithshay
A flavorful veggie alternative to taco night. Crumbles of cauliflower are seasoned exactly the same as ground beef would be to fill the tacos. They are complime
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Microwave
- Paper towel
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Tbsp Olive Oil
- 1 head Cauliflower
- 1 Onion
- 6 oz Tomato Paste
- 1 tsp Garlic Powder
- 1 tsp Oregano, Dried
- 1 1/2 tsp Paprika
- 1 Tbsp Cumin, Ground
- .25 tsp Chipotle Chili Pepper
- 1 tsp Salt
- .5 tsp Black Pepper
- 15 Corn Tortilla
- 16 oz Coleslaw Mix (Shredded Cabbage and Carrots)
- .5 cup Coconut Milk
- .5 cup Mayonnaise
- .5 cup Cilantro
- .25 cup Lime Juice
- 1 tsp Sugar, Raw
- 1 pinch Salt and Pepper
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