Veggie Tacos with Coconut Lime Slaw by Athomewithshay

Veggie Tacos with Coconut Lime Slaw by Athomewithshay

foodsocial.io

A flavorful veggie alternative to taco night. Crumbles of cauliflower are seasoned exactly the same as ground beef would be to fill the tacos. They are complime

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Stove
  • Microwave
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 2 Tbsp Olive Oil
  • 1 head Cauliflower
  • 1 Onion
  • 6 oz Tomato Paste
  • 1 tsp Garlic Powder
  • 1 tsp Oregano, Dried
  • 1 1/2 tsp Paprika
  • 1 Tbsp Cumin, Ground
  • .25 tsp Chipotle Chili Pepper
  • 1 tsp Salt
  • .5 tsp Black Pepper
  • 15 Corn Tortilla
  • 16 oz Coleslaw Mix (Shredded Cabbage and Carrots)
  • .5 cup Coconut Milk
  • .5 cup Mayonnaise
  • .5 cup Cilantro
  • .25 cup Lime Juice
  • 1 tsp Sugar, Raw
  • 1 pinch Salt and Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This