Scorpion Cocktail Recipe
The Scorpion is a rum and brandy-based tiki cocktail recipe that was created by Victor Bergeron at Trader Vic's in San Francisco, California. This variation was adapted from Easy Tiki: A Modern...
Ingredients
- 3 fl oz Orange Juice
- 2.25 fl oz Orgeat Syrup
- 2.25 fl oz Lime Juice
- 2 fl oz Dark Rum
- 2 fl oz Blended Rum
- 2 fl oz Cognac
- 1 Orange Slice
- 1 Lime Shell
- 1 Mint Sprig
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