Coffee Ice Cream Recipe | The Cooking World
This Coffee Ice Cream Recipe will produce delicious and smooth ice cream, better than any store-bought version you find on supermarkets.
Ingredients
- 330 g (1 1/3 cups) whole milk
- 150 g (1 3/4 cups) whole coffee beans
- 115 g (1/2 cup) granulated sugar
- 40 g (2 tablespoons) light corn syrup
- 15 g (2 tablespoons) dry milk powder
- 1g (1/4 teaspoon) xanthan gum
- 330 g (1 1/3 cups) heavy cream
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