Sauteed Bean Sprouts with Fried Tofu (Ginisang Toge)
Sometimes, we tend to overlook the simplest dishes. More often than not, they play a supporting role to the main meat dishes. But there are times when these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 pack firm or extra firm tofu (drained, sliced thinly and patted dry with paper towels)
- 1 lb pack fresh bean or soy bean sprouts (rinsed and drained)
- 1 carrot (cut into thin strips)
- ¼ of a small green cabbage (thinly sliced)
- 1 stalk celery (thinly sliced)
- 1 small onion (finely chopped)
- 4 cloves garlic (finely chopped)
- ¼ cup cooking oil
- ¼ cup water
- 1 tablespoon patis (fish sauce I used Three Crabs brand)
- 1 tablespoon oyster sauce
- Salt
- ground black pepper
- 1 green onion (thinly sliced (optional))
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