Bessie's Sweet and Sour Meatballs - Nature's Eats

Ingredients

• 15 pounds of lean beef, lean
• 20 eggs, slightly beaten
• 11⁄3 cups bread crumbs
• 10 tablespoon beef bouillon
• 10 tablespoon worscheshire sauce
• 1½ cups Nature’s Eats Cranberries
• 1½ gallons water
• 3 cups Sparkling Cranberry juice
• 10 cups brown sugar
• 10 cups lemon juice
• 5 cups ketchup
• 5 tablespoon salt
• 1 small can pineapple chunks, drained
• 10 cups chopped/sliced red, yellow and green peppers
• 2 cups white onion, chopped
• 10 tablespoon cornstarch