Spicy 'Chicken' Noodle Soup | Vegan Chicken Noodle Soup Recipe

Name: Spicy 'Chicken' Noodle Soup | Vegan Chicken Noodle Soup Recipe
Total time: 30 min
Ingredients: 1 pack vegan chicken chunks; 1 garlic clove; A small piece (about 25g) of fresh ginger; 1 small red chilli pepper; 4 spring onions; 1 carrot; 1 tomato; 1 Shanghai bok choy or part of a regular bok choy; 1 ½ tsp curry powder; Groundnut (peanut) or sunflower oil; 2 tsp hot thick pepper sauce (such as sambal oelek); 750ml vegetable stock; 2–3 tbsp sweet soy sauce (such as Indonesian kecap manis, or thick Chinese sweet soy sauce); 150g rice noodles; 10 sprigs of fresh coriander; A few drops of sesame oil

veganuary.com

This spicy vegan chicken noodle soup is fragrant, comforting and delicious. A simple one-pot meal you can enjoy all year-round!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 pack vegan chicken chunks
1 garlic clove
A small piece (about 25g) of fresh ginger
1 small red chilli pepper
4 spring onions
1 carrot
1 tomato
1 Shanghai bok choy or part of a regular bok choy
1 ½ tsp curry powder
Groundnut (peanut) or sunflower oil
2 tsp hot thick pepper sauce (such as sambal oelek)
750ml vegetable stock
2–3 tbsp sweet soy sauce (such as Indonesian kecap manis, or thick Chinese sweet soy sauce)
150g rice noodles
10 sprigs of fresh coriander
A few drops of sesame oil