burmese paratha | htut thayar palata - hsa*ba: please eat

burmese paratha | htut thayar palata - hsa*ba: please eat

hsaba.com

My cousin suggested we spend the last couple of days in Rangoon eating our way through the food that we would not have time to cook...

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Ingredients

  • 400g plain (all purpose) flour
  • ½ teaspoon salt
  • 20g caster (superfine) sugar
  • 30g butter
  • 1 egg, beaten
  • 50ml milk
  • 150ml water
  • peanut oil for greasing & frying

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