burmese paratha | htut thayar palata - hsa*ba: please eat
My cousin suggested we spend the last couple of days in Rangoon eating our way through the food that we would not have time to cook...
Ingredients
- 400g plain (all purpose) flour
- ½ teaspoon salt
- 20g caster (superfine) sugar
- 30g butter
- 1 egg, beaten
- 50ml milk
- 150ml water
- peanut oil for greasing & frying
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