Vanilla Acerglyn | DishGen Recipe
Experience the rich flavors of Madagascar bourbon barrel-aged vanilla blended harmoniously with premium honey and pure maple syrup in this smooth and aromatic mead. Perfect for sipping on a cozy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 quarts of filtered water
- 2 pounds of clover honey
- 1 cup of pure maple syrup
- 1 Madagascar bourbon barrel-aged vanilla bean
- 1 cup of mead yeast (Lalvin D47 or similar)
- 1 teaspoon yeast nutrient
- ½ teaspoon potassium metabisulfite (optional, for sterilization)
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