Creamy Goat Cheese & Shrimp Pasta | Woolwich Dairy

Creamy Goat Cheese & Shrimp Pasta | Woolwich Dairy

www.woolwichdairy.com

Elevate your dinner right with goat milk cheese made with fresh Canadian goat milk. Give your everyday shrimp pasta a twist of rich and creamy with spreadable goat cheese.

View full recipe on www.woolwichdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woolwichdairy.com.

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Ingredients

  • 225 g Woolwich Dairy Original Soft Fresh Goat Cheese log
  • 255 g whole wheat spaghettini
  • 2 tbsp extra virgin olive oil
  • 1 dry shallot, minced
  • 1 garlic clove, minced
  • 1 cup light chicken stock
  • 2 tsp fresh lime juice
  • 1 tbsp Dijon mustard
  • 1 tsp Sriracha sauce
  • 454 g large raw shrimp, peeled deveined and tail removed
  • 1 cup cherry tomatoes, cut in half
  • 3-4 tbsp fresh cilantro, finely chopped (plus more for garnish)

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