Recipe Spicy Thai Corn Cakes, 'Todman Khao Phot'

Name: Recipe Spicy Thai Corn Cakes, 'Todman Khao Phot'
Ingredients: Fresh Corn (about 4 ears), remove the corn from the cob; Egg; Rice Flour; Coconut Milk; Prik khing curry paste or red curry paste if you prefer; Salt; Fresh Kaffir lime leaves, thinly sliced; Sliced Long green beans

importfood.com

Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a charcoal grille, added to ice cream (really!) or spooned onto pizza. Here's an enjoyable...

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Ingredients

Fresh Corn (about 4 ears), remove the corn from the cob
Egg
Rice Flour
Coconut Milk
Prik khing curry paste or red curry paste if you prefer
Salt
Fresh Kaffir lime leaves, thinly sliced
Sliced Long green beans

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