Coconut Dark Chocolate Chip Granola Bars
These hearty Coconut Dark Chocolate Granola bars are perfect for a quick breakfast, an afternoon pick-me-up or a late night treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Baking dish
- Oven
- Non-stick cooking spray
- Separate bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
- Zip-top bag
- Freezer-safe container
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup creamy peanut butter
- 1 cup coconut oil
- 1 cup honey
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 3 cups almond granola
- 3 cups old-fashioned oats
- 2 cups chopped mixed nuts & seeds (I used a mix of pecans, walnuts, pistachios, almonds & sunflower seeds)
- 1 and 1/2 cups dark chocolate chips
- 1 and 1/4 cups unsweetened shredded coconut
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