Coconut Dark Chocolate Chip Granola Bars

Coconut Dark Chocolate Chip Granola Bars

thebakermama.com

These hearty Coconut Dark Chocolate Granola bars are perfect for a quick breakfast, an afternoon pick-me-up or a late night treat.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Hand mixer
  • Stand mixer
  • Mixing bowl
  • Baking dish
  • Oven
  • Non-stick cooking spray
  • Separate bowl
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Airtight container
  • Zip-top bag
  • Freezer-safe container
  • Cooling rack

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup coconut oil
  • 1 cup honey
  • 1/2 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 3 cups almond granola
  • 3 cups old-fashioned oats
  • 2 cups chopped mixed nuts & seeds (I used a mix of pecans, walnuts, pistachios, almonds & sunflower seeds)
  • 1 and 1/2 cups dark chocolate chips
  • 1 and 1/4 cups unsweetened shredded coconut

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