Vegan Collards with Carrots and Tahini

Ingredients

• 1 teaspoon olive oil
• 1 medium red onion (chopped)
• 2 medium carrots (cut length-wise and then across into half-moons)
• 1/4 teaspoon ground chipotle
• 1 1/4 pounds collards (8 cups chopped, stems and leaves separated)
• 1 cup water
• 2 tablespoons tahini
• 1 teaspoon salt