Vivian Howard’s Apple and Country Ham Hand Pies – Garden & Gun
The Kinston, North Carolina chef puts a porky spin on a beloved treat
Keywords
- Anatomy of a Classic
- Country Ham
- Fall Recipes
- Recipes
- Vivian Howard
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Microplane
- Measuring cup
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 2 cups dried apple slices, roughly choppeds
- 2 cups apple cider
- 2 cups water
- 1/3 cup granulated sugar
- 1/2 tsp. salt
- Zest of 1 lemon
- 3 tbsp. lemon juice
- 12 thin slices of country ham or prosciutto, divided
- 2 cups all-purpose flour, plus more for rolling out the dough
- 2 1/3 cups lard or shortening, divided
- 2/3 cup hot water
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