Jalapeño and Dill Dip - Bothwell Cheese - Jalapeño and Dill Dip
Bothwell Spicy Dill Pickle Monterey Jack makes this Jalapeño and Dill Dip a flavorful, crowd-pleasing appetizer perfect for parties! Serve with veggies and pita.
Ingredients
- 8 oz. cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 jalapeño, seeded and small diced
- 1 dill pickle, small diced
- 1.5 tbsp. fresh dill, chopped
- 2 tsp. dill seasoning
- 2.5 cups Bothwell Spicy Dill Pickle Monterey Jack , shredded and divided Optional- ½ jalapeño sliced in rounds and fresh dill for garnish
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