Jalapeño and Dill Dip - Bothwell Cheese - Jalapeño and Dill Dip
Jalapeño and Dill Dip
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bothwellcheese.com.
Cooking tools:
- Immersion blender
- Baking dish
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 8 oz. cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 jalapeño, seeded and small diced
- 1 dill pickle, small diced
- 1 1/2 tbsp. fresh dill, chopped
- 2 tsp. dill seasoning
- 2 1/2 cups Bothwell Spicy Dill Pickle Monterey Jack, shredded and divided
- Optional- ½ jalapeño sliced in rounds and fresh dill for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jalapeño Cream Cheese Dip
cooklist.com
Jalapeno Popper Dip
bigoven.com
Dillicious Dill Pickle Dip Your New GoTo Snack
chefyoyo.com
Foryoueats: Jalapeno Popper Dip
foryoueats.com
Dill Pickle Dip Recipe - The Plant Project
plantprojectcanada.com
Candied Jalapeno Dip
inthekitchenwithmommamel.com
Creamy Dill Dip
damngoodrecipes.com
Jalapeño and Chorizo Cheese Dip Recipe
tablespoon.com