Green bean salad with pink peppercorns - Rest Less

Ingredients

• 400g sugar snaps
• 400g French beans, trimmed
• 3 tbsp oil
• 3 shallots, finely chopped
• 5cm piece fresh ginger, peeled and finely chopped
• 3 garlic cloves, crushed
• 2 sticks lemongrass, trimmed and finely chopped
• Zest and juice of 1 lime
• 1 tsp coriander seeds, crushed
• 1-2 tbspn pink peppercorns
• Handful pomegranate seeds
• Half tsp salt
• Handful coriander leaves, roughly chopped