Dreamy Espresso Ice Cream Recipe: Silky Frozen Coffee Bliss
Homemade espresso ice cream offers a luxurious caffeine boost with every creamy spoonful. Savor this delightful frozen treat that blends rich coffee flavor and smooth ice cream magic today!
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Refrigerator
Ingredients
- 2 cups (480 ml/16 fl oz) heavy cream
- 1 cup (240 ml/8 fl oz) whole milk
- 5 egg yolks
- 2 to 4 shots (60 to 120 ml/¼ to ½ cup) espresso (decaffeinated or regular)
- ½ cup (100 g/3.5 oz) sugar
- ½ tsp (2.5 ml) vanilla extract
- ¼ tsp (1.25 g) salt
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