Leek and Turnip Risotto | Turnips | Boston Organics
Learn to make leek and turnip risotto and hundreds of other recipes featuring turnips and other organic vegetables and fruit.
Ingredients
- Leeks, diced
- 2-3 turnips, in small cubes
- 1 cup Arborio (risotto) rice
- Olive oil
- 3-4 cups broth (vegetable or chicken)
- ½-1 cup chopped parsley
- 1/2 cup Parmesan
- 2 cloves garlic
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