Leek and Turnip Risotto | Turnips | Boston Organics

Leek and Turnip Risotto | Turnips | Boston Organics

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Learn to make leek and turnip risotto and hundreds of other recipes featuring turnips and other organic vegetables and fruit.

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Ingredients

  • Leeks, diced
  • 2-3 turnips, in small cubes
  • 1 cup Arborio (risotto) rice
  • Olive oil
  • 3-4 cups broth (vegetable or chicken)
  • ½-1 cup chopped parsley
  • 1/2 cup Parmesan
  • 2 cloves garlic

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