Sautéed Cabbage: Ready in Minutes! | How to Cook Cabbage On
Learn how to cook cabbage on the stove with this easy sautéed cabbage recipe! Just butter, onion, and caraway for a flavourful side. Ready in 30 mins!
Ingredients
- 1 medium head of green cabbage (about 2 pounds / 900g), cored and thinly sliced
- 1 tablespoon unsalted butter (15ml)
- 1 medium yellow onion (about 6 ounces / 170g), thinly sliced
- 1 teaspoon caraway seeds (5ml)
- 1/2 teaspoon kosher salt (2.5ml)
- 1/4 teaspoon black pepper (1.25ml)
- 2 tablespoons water (30ml), if needed
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