Ground Beef Breakfast Omelet
A perfect start to the day, this omelet features jalapeños and Monterey Jack for a touch of spice.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Grater
- Stove
Ingredients
- 1 lb ground round
- 1 packet taco seasoning
- 1 cup chopped green pepper
- 1 cup diced white onion
- 1 cup salsa, drained
- 1 cup sliced jalapeño peppers
- 2 cups shredded Monterey Jack cheese
- 1/4 cup dried crushed red pepper
- Hot or chipotle pepper sauce
- 3 eggs (or egg substitute)
- 2 T milk
- 1/2 tsp parsley
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1 T vegetable oil
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