Creole Chicken Kabobs Recipe
Dip chicken-sausage kabobs in a kickin' Creole sauce.
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tablespoon oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 2 cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can)
- 1/2 cup chili sauce
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon ground red pepper (cayenne)
- 2 tablespoons chopped fresh parsley
- 1 lb boneless skinless chicken breasts, cut into 1- to 1 1/2-inch pieces
- 1/2 teaspoon garlic-pepper blend
- 1/2 lb cooked kielbasa or Polish sausage, cut into 12 pieces
- 1 medium green bell pepper, cut into 18 pieces
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