Creole Chicken Kabobs Recipe

Creole Chicken Kabobs Recipe

www.pillsbury.com

Dip chicken-sausage kabobs in a kickin' Creole sauce.

View full recipe on www.pillsbury.com

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Cooking tools:

  • Skewer
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 tablespoon oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 2 cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can)
  • 1/2 cup chili sauce
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 tablespoons chopped fresh parsley
  • 1 lb boneless skinless chicken breasts, cut into 1- to 1 1/2-inch pieces
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 lb cooked kielbasa or Polish sausage, cut into 12 pieces
  • 1 medium green bell pepper, cut into 18 pieces

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