Best Fall Pumpkin Chocolate Chip Cookie Recipe | Foodtalk

Ingredients

• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 1/3 cup packed brown sugar
• 1/4 cup canned pumpkin
• 2 teaspoons vanilla extract
• 1 tablespoon water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups all purpose flour
• 1/2 teaspoon baking soda
• 8 ounces dark chocolate morsels, plus extra for puddles
• flaky sea salt