Try Our Chocolate Meringue Pie Recipe | Costcutter
This indulgent desert, with the sweetness of chocolate, the elegance of meringue and the comfort of a delicious pie base will have you coming back for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- 250g Flour, and extra for dusting
- 2 tbsp Water
- 175g softened Butter, and extra for greasing the pie tin.
- 150g Caster Sugar
- 1 large beaten Egg
- 1 9-12'' width, 1''-3'' height round Baking Tin.
- 1 Sheet Baking Paper and dried rice or ceramic Baking Beans for pre-baking
- 125g Dark Chocolate
- 125g Milk Chocolate
- 500ml Milk
- 3 Egg Yolks (reserve the white for the chocolate filling)
- 200g Caster sugar
- 2 tbsp Cocoa Powder
- 5 separated Egg Whites
- Pinch of Salt
- Drop of Vinegar
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