Triple Peach-Buttermilk Shake | Oregonian Recipes

Name: Triple Peach-Buttermilk Shake | Oregonian Recipes
Ingredients: 1/2 cup cold whole or low-fat buttermilk; 1 1/2 tablespoons peach jam or preserves; 1/4 teaspoon pure vanilla; 6 medium scoops peach ice cream (about 1 1/2 pints), softened until just melty at the edges; 2 medium scoops peach sorbet (about 1/2 pint), softened until just melty at the edges

recipes.oregonlive.com

Food recipes, meal preparation, food preserving, beer, wine. Search The Oregonian's recipe archives

View Original

Share this recipe:

Ingredients

1/2 cup cold whole or low-fat buttermilk
1 1/2 tablespoons peach jam or preserves
1/4 teaspoon pure vanilla
6 medium scoops peach ice cream (about 1 1/2 pints), softened until just melty at the edges
2 medium scoops peach sorbet (about 1/2 pint), softened until just melty at the edges